Do you prefer to avoid dairy products, either for health reasons or by personal choice? You aren't alone. The good news is there are plenty of non-dairy foods that provide calcium:
Calcium-fortified beverages. Orange juice and soymilk are good choices. Read the labels to see how much calcium is in each serving, and how big the serving size is, as well as how much one serving contributes to your total daily percentage of calcium. Look for products containing calcium citrate and malate, which may be better absorbed than tricalcium phosphate and calcium lactate. A six-oz serving of calcium-fortified orange juice usually provides about 20 to 25 percent of your daily value (DV); an eight-oz serving of soymilk contains anywhere from eight to 50 percent of your DV, depending on the brand.
